It’s finally time I review a restaurant. I typically don’t have time in my very busy days, but I have to for this place- it’s just that good.We moved to Bristol and are now minutes away. On one of our first days owning the new house, my husband finished painting late and we just wanted something quick. I groaned to know the closest food was this bar- as we have a one year old, however, being technically in Michigan children are welcome as long as food is served. It’s a tiny hole-in-the-wall kind of place with a very hunter’s-lodge kind of dated feel.But on my word, people of the internet, never in my life have I had such superior mushroom n Swiss burger and “mojo’s” (a new thing to me- potato wedges basically). The mushroom slices are fat corner pieces the burger is a very good quality beef- at least from the taste of it. The mojos! Dipped in ranch (the Midwest has changed me) is really life changing. They have fried chicken dinner (or broasted, rather) on sundays and that too was amazing. The service was slow, not to the fault of the staff but more as an indicator of how packed the place always is and how in demand the food is. The atmosphere is what it is- making it such a wonderful surprise that it hosts 5-star bar food, seriously the best bar food I’ve possibly ever had which is saying a lot.Not that I want this little secret to be out and for us to have to wait in line, but, this place deserves to be known and celebrated.
